A brilliant one-pot winter warmer, packed with spicy pork sausage in a rich tomato sauce.
Ingredients
This casserole is even better served with warm garlic bread.
1 smoked sausage, sliced
2 carrots, peeled and diced
1 jar of tomato and basil sauce
415g can of baked beans
300ml water
2 carrots, peeled and diced
1 jar of tomato and basil sauce
415g can of baked beans
300ml water
Method
Heat a splash of oil in a large pan and fry the carrots for 5 mins.
Stir in the tomato sauce and water. Bring to the boil, cover and then simmer for 15 mins.
Add the sausage and baked beans and cook for a further 10-15 mins until the carrots are tender.
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