Caden

Caden
My little chef

Friday, 8 October 2010

coriander flat bread

Mix together in a bowl
7 oz self-raising flour
1/2 tsp baking powder
3 tbsp chopped coriander leaves
pinch of salt
Add 2 tbsp sunflower oil, then gradually mix in 6-7 tbsp water to make a soft dough.
Cut the dough into 6 pieces  and roll out each piece thinly on a floured surface to form an oval.
Fry in a frying pan untill puffy, about 2-3 minutes on each side.

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