Basic roast chicken soup base

This is a great way to use up left over roast chicken.

Ingredients

left over roast chicken (meat, etc and bones separated) 

Carrot peeled (cut in half so it fits into your slow cooker)

Celery stick (cut in half so it fits into your slow cooker)

onion peeled

thyme

method

place the chicken, saving the meat to add later into your slow cooker

Add all the other ingredients and cover with water.

Cook on high for 6 hrs.

Remove the carrot, celery and onion and place in a blender with the chicken meat.

Strain the rest of the soup, discard the bones, etc.

Add enough of the stock to the blender to allow you to puree the other ingredients.

Mix in the rest of the stock.

The soup base freezes well, so you can always have a batch  ready for use.
2 cups=1 can 

This is a great soup base, how you then use it is up to you.