cocoa pudding cake

Ingredients

1 c All purpose flour
3/4 c Sugar
2 tb Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Skim milk
2 tb Oil
1 t Vanilla essence
Nonstick vegetable spray
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Hot water

Directions

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt.

2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 

3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 

4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 

5. Bake at 350/180 degrees for 45 minutes.