Bread Maker Pizza Dough

This is a work in progress but I needed the dough recipe online 

Ingredients for one 12-14 inch crust:
3/4 cup water (80-90ºF)
2 tablespoons oil
2 cups bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons bread machine yeast
For the tomato sauce

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves of garlic, crushed

1 bay leaf

1 tsp dried oregano

1x400g can chopped tomatoes

2 tbsp tomato purée

flaked sea salt and freshly ground black pepper
Directions:
Add water and vegetable oil to pan. Add flour, sugar, and salt. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. Make a well in center of dry ingredients; add yeast.

Lock pan into bread maker. Program for dough and start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead 1 minute, then let rest 15 minutes.

Roll dough out to fit 12-14 inch pizza pan. Place dough onto greased pan which has been sprinkled with cornmeal. (If you use a stone leave it ungreased, just put on the cornmeal). Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 minutes.
Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Use your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Let rest another 5 minutes.


Spread pizza sauce evenly over crust, then top with cheese and favorite toppings.

Bake in preheated 424ºF oven for 20-25 minutes or until nicely browned on top. Let rest 5 minutes and enjoy!