Caden

Caden
My little chef

Thursday, 18 November 2010

Sweet potato bake

 I had 4 sweet potatoes that needed using up. This is what I came up with, omg it was delish.
Ingredients:
1/2 cup milk
4 eggs
1/2 teaspoon salt
1 clove garlic, halved

dry parsley
1/2 medium onion, chunked

4 medium sweet potato, cooked

Directions:
Preheat oven to 375 F. 190 C.

Place ingredients in blender or processor, in order listed. Puree. Pour into greased casserole dish or pie plate and bake, uncovered 45 to 60 minutes or until cooked. Let stand 10 minutes before serving.

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