Caden

Caden
My little chef

Wednesday, 17 November 2010

Blueberry Wojapi

Ingredients
Water to mix with flour to make a gravy or sauce mixture.
3/4 cup flour
1 cup sugar
3 cans water
1 can blueberries

Directions
Put the blueberries into a medium sauce pan.

Add 3 cans water to blueberries.

Add the sugar and mash the blueberries.

Heat until boiling.

Slowly add the flour paste to make a gravey like mixture.

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