Looking on-line I came across this recipe, not sure why their New year peas, but I bet you'd be happy eating them.
Ingredients
1 pound dried black-eyed peas, soaked during the day before needed
3 cups water, or enough to cover peas
1 pound sausage
1 small onion, chopped
3 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon salt
8 ounces prepared barbecue sauce
The night before place some water in slow cooker to heat up.
Place peas in a pan of boiling water and boil rapidly for 10 mins.
Drain peas and add to boiling water in your slow cooker.
Leave on low to cook overnight ready for morning.
In the morning
Drain and retain 1/4 the liquid. cool.
Brown sausage and onions together. cool
Place peas in slow cooker. Add sausage and onions with the rest of the ingredients.
Cook for 6 hours on low.
Serves 6.
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