Caden

Caden
My little chef

Sunday, 19 September 2010

Baked Beans In A Crock Pot

This is a simple baked beans recipe, don't be fooled tho because it's very tasty.

1 lb. yellow eye beans
2 tbsp. sugar
1 tbsp. salt
1/4 tsp. ginger
1/4 tsp. dry mustard
1 tsp. thyme
1/4 c. molasses
1 onion, sm.
2 tbsp. margarine

Method
Pick over 1 pound beans. Cover with cold water and soak overnight. 
In morning bring to boil and boil rapidly for 10 minutes. Allow to cool.
Put 1/2 the beans into pot. Cut 1/2 onion over them and dots of 1 tablespoon margarine. Repeat with second half. 
In a measuring cup put dry ingredients and mix. Add molasses to 1/2 cup mark.
Add hot water to top and mix. 
Pour over beans. Add more hot water to rinse out cup and barely cover beans. 
Cook all day in crockpot. 
Remove cover the last hour to cook down or cool and reheat. 
Can double recipe for 4 quart crock and freeze left overs.

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