1 | lb lean (at least 80%) ground beef |
1 | can (10 3/4 oz) condensed cream of mushroom soup |
1/2 | cup milk |
1/4 | teaspoon pepper |
1 | can (2.8 oz) French-fried onions |
4 | cups frozen country-style shredded hash brown potatoes (from 30-oz bag) |
2 | cups Green Giant® frozen cut green beans (from 1-lb bag) |
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. |
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef spread evenly. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving. |
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