This cosy dessert is a snap to prepare — less than 10 minutes of prep time, and your slow cooker takes care of the rest!
Serves 8 to 10
Ingredients
• 8 slices white bread
• 2 medium tart apples (such as Granny Smith), peeled and sliced
• 1 cup sugar
• 11/2 tsp. ground cinnamon
• 4 large eggs, beaten
• 2 orange juice
• 1/4 cup (4 Tbsp.) unsalted butter or margarine, melted
Directions
1 Grease slow cooker lightly. Butter bread and cut off crusts. Layer half in slow cooker. Sprinkle with a little of the sugar.
2 Layer apples on top and sprinkle with more sugar.
3 Cover with half remaining bread and butter, sprinkle with remaining sugar.
4 Place remaining bread and butter on top.
5 Mix eggs, cinnamon and orange juice and pour over bread and butter. Stand for half an hour so the bread soaks up the eggy mix.
6 Cook, covered, on low setting, for 3 to 4 hours, or until a knife inserted in the centre comes out clean and dry. Spoon into bowls and serve warm with a scoop of vanilla ice cream, if desired.
