ingredients
Makes: 36 cupcakes or 1 x 23cm (9in) cake
420g plain flour
400g muscovado/ dark brown sugar
6Tbsp cocoa powder
2 tsp bicarbonate of soda
500ml water
200ml sunflower oil
2 Tbsp balsamic vinegar
2 tsp vanilla essence
Preheat oven to 180°C
method
Sift flour, sugar, cocoa powder and bicarbonate of soda into a bowl and stir together
Make a well in the centre and add the remaining ingredients.
Mix until just combined.
Pour the batter into cupcake cakes or a greased and lined tin
Bake – 20 mins for cupcakes or 1 hour for cake
As you can see the cake is very easy to bake – it’s also moist and delicious so why not give it a try!
Happy Baking
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