Orange and apricot spread

 This is a quick, healthy alternative to normal jam or marmalade. It keeps well in the fridge for 8 days. The apricots need to be soft.

Ingredients

3 1/2 oz apricots

2 oranges

1 vanilla bean

2 tbsp honey

Directions

1 chop the apricots

2 squeeze juice from 1 orange and peel and chop the other one

3 blend chopped apricots, orange, juice, seeds from the vanilla bean and honey untill smooth

4 store in an airtight jar in the fridge