Caden

Caden
My little chef

Saturday 23 April 2011

Orange and apricot spread

 This is a quick, healthy alternative to normal jam or marmalade. It keeps well in the fridge for 8 days. The apricots need to be soft.
Ingredients
3 1/2 oz apricots
2 oranges
1 vanilla bean
2 tbsp honey

Directions
1 chop the apricots
2 squeeze juice from 1 orange and peel and chop the other one
3 blend chopped apricots, orange, juice, seeds from the vanilla bean and honey untill smooth
4 store in an airtight jar in the fridge